CSI Technology
Non-Invasive Surface Hygiene Inspection System
- Portable device leveraging advanced fluorescence imaging with artificial intelligence
- Detects invisible organic residues and biofilms in real time
- Lightweight and easy to operate
- Requires no dyes or reagents
- Perfect for assessing surfaces like knives, conveyor belts, and stainless steel
Competitive Advantages
Advanced detection
Immediate results
No consumables required
Regulatory compliance
Easy integration
Non-Invasive
Success Story: Validation in Brazilian Meat Processing Industry
Ensuring Hygiene with CSI Technology
NeoGene Ltd., a leading Brazilian food safety consultancy, testedSafetySpect's CSI system at the facilities of the world's largest meat processing company to improve cleanliness on their processing lines. The tests specifically targeted the detection of invisible residues and biofilms on critical surfaces, such as knives and weighing scales, helping to reduce the risk of cross-contamination. The system was also used to detect contamination on carcasses that may be missed by the human eye.
Key Results:
-
Accurate Detection: Identified residues from beef, pork, seafood, and chicken on various surfaces.
- Non-Invasive Evaluation: Effective inspections on surfaces and carcasses without the need for dyes or reagents.
- Risk Prevention: Helped prevent cross-contamination and ensured compliance with strict regulations.